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Our last two masterclasses for 2021 are now live for you to book!
Thursday 9th December - 630pm
Create your own Grazing Board
Grazing boards - everyone loves them and are a great way to entertain at home, learn how to make one and take one home with you too (or sit out on our deck and enjoy it on the day!).
We will show you how to compose the ideal grazing board - how many cheeses, the types of cheeses that work best, chacuteries, terrines and more. Along with the tasty bits to bring our the best of each cheese.
A hands on session with a board for you to take home or enjoy at the end of the session - or during if you can't resist!
All made all the more fun with a glass of wine on arrival. A great way to catch up with friends just before Christmas.
$75 per head including your cheese board to take home.
Saturday 11th December - 200pm
Will Studd Cheese Selection with Sam + Ellie Studd
Sam and Ellie Studd - The Studd Siblings will take you on a cheese journey around the world. Experience 6 cheeses from the Will Studd Selected range, along with French Sparkling.
Expect a fun session as we share the stories behind these very special cheeses. Learn how they work directly with cheese making families around the world to bring their selection to Australia. Along with tips and tricks to get the most out of cheese.
When we ran this session in our Virtual Cheese Festival during lockdown it was a sell-out, so book now to make sure you don’t miss out.
Price: $80 per head for cheese and drinks

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