4pm - Saturday 18th September
Join us to experience 3 of our favourite Australian artisan cheeses matched with 3 cocktails.
The ideal way to spend a Friday night in lockdown as we host a masterclass sharing their stories and how to make the cocktails that go with them.
What you get:
La Dame, Aged Goat’s cheese, The Barossa Valley Cheese Co., SA
A gin based cocktail
Petit Rouge, washed rind, L’artisan, Geelong
Our milk punch
Blue Cow, Nimbin Valley Dairy, NSW
A Whisky Cocktail
Oliver Lane gluten free crackers